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easter leftovers

Posted by on Apr. 1, 2013 at 10:43 AM
  • 25 Replies
What are you making with yours? I have tons of ham left i need ideas!
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by on Apr. 1, 2013 at 10:43 AM
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Replies (1-10):
lillucky8
by Bronze Member on Apr. 1, 2013 at 10:45 AM
Ooh, i just had a brilliant idea, grilled ham n cheese sandwiches! Genius! Lol
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TerriC
by Bronze Member on Apr. 1, 2013 at 10:52 AM

Farmland Brunch Casserole

•·                            Prep Time: 1 hour

•·                            Serves: 8 to 10

Ingredients

•·                            4 slices bread cut into 1-inch cubes

•·                            4 cups chopped Farmland® Spiral Sliced Ham - Bone-In Half - Hickory Smoked

•·                            1 cup (4 oz.) shredded Cheddar cheese

•·                            3 green onion(s) sliced

•·                            12 egg(s)

•·                            1 cup lowfat sour cream

•·                            1 cup lowfat milk

Preparation

•1.                           Heat oven to 350°F. Layer bread cubes, ham, cheese and onions in greased 13x9x2-inch casserole.

•2.                           Beat eggs, sour cream and milk until smooth; pour over ham mixture. Bake at 350°F. for 35 to 45 minutes or until knife inserted near the center comes out clean. Let stand 10 minutes before serving.

TerriC
by Bronze Member on Apr. 1, 2013 at 10:52 AM

Yum!!!!


Quoting lillucky8:

Ooh, i just had a brilliant idea, grilled ham n cheese sandwiches! Genius! Lol



TerriC
by Bronze Member on Apr. 1, 2013 at 10:53 AM

Baked BBQ Ham Slices

 

Ingredients:

•·        1/4 cup chopped onion

•·        1 tablespoon butter

•·        1/2 cup ketchup

•·        1/3 cup water

•·        2 tablespoons brown sugar

•·        2 tablespoons vinegar

•·        1 tablespoon Worcestershire sauce

•·        1/2 teaspoon salt

•·        1/4 teaspoon pepper

•·        1 fully cooked ham slice, about 1-inch thick

Preparation:

In a saucepan over low heat, melt butter; add onion. Sauté onion until tender; add ketchup, water, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Place ham in baking dish; pour sauce over.
Bake at 350° for 30 minutes.

TigerofMu
by on Apr. 1, 2013 at 10:54 AM

I have hardly anything left!  I will probably make some kind of soup with my hambone though.  Maybe bean or split pea.  We have a bunch of coleslaw, so I may take that to food bank dinner tomorrow to serve with the meal.

TerriC
by Bronze Member on Apr. 1, 2013 at 10:55 AM

Crockpot Country Ham Steaks Recipe Ingredients

2 pound ham (precut slabs or whole)
1 tsp garlic powder
1 tsp salt
1/4 cup brown sugar
1/4 tsp pepper
2/3 cup cider vinegar
4 tsp Worcestershire sauce
2 cups green beans

Crockpot Country Ham Steaks Recipe Directions

First boil the green beans for about 15 minutes. Combine the garlic powder, salt, pepper, brown sugar, and vinegar together in a large bowl. Use this to marinade the ham very well, rubbing it throughout. Add the ham into the crockpot and pour any left over marinade into the crockpot. Place the green beans over the ham and cook on low for 10 to 12 hours for a very delicious meal.

TerriC
by Bronze Member on Apr. 1, 2013 at 10:56 AM

Denver Egg Frittata

 

8 eggs

½ teaspoon salt

2 tablespoons vegetable oil

½ medium green bell pepper, cut into 1-inch strips

½ medium red bell pepper, cut into 1-inch strips

1 medium onion, sliced

1 can (1.7 oz) shoestring potatoes

½ cup shredded cheddar cheese (2 oz)

Diced cooked ham

 

Beat eggs and salt with fork or wire whisk; set aside.  Heat oil in 12-inch nonstick skillet over medium-high heat.  Cook bell peppers and onion in oil about 5 minutes, stirring occasionally, until tender.  Spread vegetables evenly in skillet.

 

Pour eggs over vegetables; reduce heat to low.  Cover and cook 7 to 9 minutes or until eggs are set; remove from heat.

 

Sprinkle with potatoes and cheese.  Cover and let stand about 2 minutes or until cheese is melted.  Cut into wedges.  4 servings

lillucky8
by Bronze Member on Apr. 1, 2013 at 4:30 PM
1 mom liked this
I have a baggie of ham left. I managed to pawn off the rest lol. Mil also left biscuits so im going to try a chicken and biscuits recipe wed i think

Quoting TigerofMu:

I have hardly anything left!  I will probably make some kind of soup with my hambone though.  Maybe bean or split pea.  We have a bunch of coleslaw, so I may take that to food bank dinner tomorrow to serve with the meal.

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gmadiane
by Bronze Member on Apr. 1, 2013 at 5:58 PM

we did not do easter dinner this year and I am pretty bummed so no leftovers here

lillucky8
by Bronze Member on Apr. 1, 2013 at 6:04 PM
Go buy a ham! Im sure they are discounted now that easter is over! Make an easter dinner this week :)

Quoting gmadiane:

we did not do easter dinner this year and I am pretty bummed so no leftovers here

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