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Firecracker Chicken Stir-Fry

Posted by on Apr. 2, 2013 at 1:31 PM
  • 9 Replies

                   Firecracker Chicken Stir-Fry from the Kraft site!

                            

time
prep: 20 min
total: 20 min

servings
total: 4 servings, 1-1/2 cups each

what you need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into strips
3
cloves  garlic, minced
1
 red bell pepper, cut into strips
1
cup  snow peas
1
can   (8 oz.) sliced water chestnuts, drained
1/3
cup  KRAFT Lite Asian Toasted Sesame Dressing
1/4
tsp.  crushed red pepper
2
cups  hot cooked long-grain white rice

make it

HEAT oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 min. or until chicken is evenly browned.

ADD pepper strips and snow peas; stir-fry 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 min. or until heated through.

SERVE over rice.

kraft kitchens tips

SPECIAL EXTRA
Garnish with sliced green onions just before serving.
SPECIAL EXTRA
For more heat, use 1/2 tsp. crushed red pepper.
by on Apr. 2, 2013 at 1:31 PM
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Replies (1-9):
BabyTeki
by on Apr. 2, 2013 at 1:49 PM
Looks good
Posted on the NEW CafeMom Mobile
lalasmama2007
by Ticia on Apr. 2, 2013 at 1:55 PM

TFS!

TerriC
by Bronze Member on Apr. 2, 2013 at 2:11 PM

I think I have this on PInterest!  =-)

la_bella_vita
by Bronze Member on Apr. 2, 2013 at 2:14 PM

 Yum

gmadiane
by Bronze Member on Apr. 2, 2013 at 3:31 PM

love stir fry

brownhoney21
by Bronze Member on Apr. 6, 2013 at 9:34 PM

Thanks.

SarahSuzyQ
by Bronze Member on Apr. 7, 2013 at 8:34 AM

Yum! I love stir-frys.

meam4444
by Bronze Member on Apr. 7, 2013 at 12:02 PM

yum yum!!  I feel like that is all I ever say.  ;-)

TigerofMu
by on Apr. 7, 2013 at 1:06 PM
Oh that looks good. I've been wanting a firecracker recipe!
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