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Tuscan-Roasted Vegetable & Pork Tenderloin Bake

Posted by on Apr. 3, 2013 at 12:40 PM
  • 4 Replies

Tuscan-Roasted Vegetable & Pork Tenderloin Bake from the Kraft site!

Tuscan-Roasted Vegetable & Pork Tenderloin Bake recipe

A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.

time
prep: 15 min
total: 45 min
servings
total: 4 servings

what you need

4
cups  coarsely chopped mixed celery, red onions and sweet potatoes
1/4
cup  KRAFT Tuscan House Italian Dressing
2
Tbsp.  KRAFT Grated Parmesan Cheese
1
 baking apple, coarsely chopped
1
 pork tenderloin (1 lb.), cut into 8 pieces
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

make it

HEAT oven to 400ºF.

TOSS vegetables with dressing and cheese; spread onto bottom of parchment paper-lined 15x10x1-inch pan. Bake 15 min.

STIR in apples. Coat meat with coating mix as directed on package; add to pan.

BAKE 15 to 20 min. or until meat is done (145ºF) and vegetables are tender. Let stand 3 min. before serving.

kraft kitchens tips

SPECIAL EXTRA
Add 1 tsp. chopped dried sage to the vegetable mixture before roasting.
APPLE VARIETIES
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
by on Apr. 3, 2013 at 12:40 PM
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Replies (1-4):
arpazia
by Bronze Member on Apr. 3, 2013 at 12:51 PM
That looks yummy
Posted on CafeMom Mobile
gmadiane
by Bronze Member on Apr. 3, 2013 at 1:18 PM

yum

mrswillie
by Silver Member on Apr. 3, 2013 at 5:42 PM

I make my  own Shake N Bake

brownhoney21
by Bronze Member on Apr. 6, 2013 at 9:26 PM

 I do to.

Quoting mrswillie:

I make my  own Shake N Bake

 

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