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Cheesy Mexican Corn Bake

Posted by on Apr. 3, 2013 at 12:46 PM
  • 4 Replies

Cheesy Mexican Corn Bake from the Pillsbury site!

Cheesy Mexican Corn Bake

You Need:

2
bags (12 oz each) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1/2
cup butter or margarine
1
cup chopped red bell pepper
1/2
cup chopped poblano chiles or green bell pepper
1
large onion, chopped (1 cup)
2
eggs, beaten
1 1/2
cups sour cream
3
tablespoons cornmeal
1
teaspoon sugar
1/2
teaspoon salt
2
cups shredded Mexican cheese blend (8 oz)
1
can (2.8 oz) French-fried onions

To Make:

  • 1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook corn as directed on bag.
  • 2Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in bell pepper, poblano chiles and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
  • 3In large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese blend. Pour into baking dish.
  • 4Bake 20 minutes. Sprinkle with French-fried onions. Bake about 10 minutes longer or until knife i

Tips:

Substitute shredded Cheddar for the Mexican cheese blend if desired.

Info:

Servings # 12

  • # of ingredients12
  • prep time30 Min
  • total time1 Hr 5 Min
by on Apr. 3, 2013 at 12:46 PM
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Replies (1-4):
gmadiane
by Bronze Member on Apr. 3, 2013 at 1:20 PM

looks great, bet it would be good with some chicken

mrswillie
by Silver Member on Apr. 3, 2013 at 5:41 PM

not for me.

brownhoney21
by Bronze Member on Apr. 4, 2013 at 7:24 PM

 

Quoting gmadiane:

looks great, bet it would be good with some chicken

 

TigerofMu
by on Apr. 4, 2013 at 9:13 PM

That looks delicious!

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