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Tuscan Chicken Stew

Posted by on Apr. 24, 2013 at 12:33 PM
  • 2 Replies

Fast to put together and cook on a busy evening, and it smells (and tastes) delicious!

from a McCormick spice mix:

Tuscan Chicken Stew

Tuscan Chicken Stew

  • 1 1/2 lb. boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 medium onion, cut into 1/2 inch thick wedges
  • 1/2 tsp. fennel seed
  • 15 oz. can cannellini or other white beans, drained
  • 15 oz. can diced tomatoes, undrained
  • 1/4 c. red wine or water
  • 1 tsp. dried basil
  • 1 tsp. dried minced garlic
  • 1 tsp. dried rosemary
  • 1 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. ground black pepper
  • 6 oz. baby spinach leaves


  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Remove chicken from skillet. Add onion and fennel seed; cook and stir on medium heat 5 minutes or until tender.
  2. Stir in beans, tomatoes, red wine, basil, minced garlic, rosemary, salt, oregano and pepper. Bring to boil, stirring frequently. Reduce heat to low; cover and simmer 3 minutes. Return chicken to skillet.
  3. Stir in spinach. Cover. Cook 5 minutes longer or until spinach is wilted.
by on Apr. 24, 2013 at 12:33 PM
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Replies (1-2):
by Sarah on Apr. 24, 2013 at 1:35 PM
1 mom liked this

 wow that looks fantastic!   

I'll be making this

by Peggy on Apr. 24, 2013 at 5:02 PM

I made this before, it's really good!!

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