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Posted by on Apr. 24, 2013 at 12:58 PM
  • 15 Replies

What would you make with... Scallions?

by on Apr. 24, 2013 at 12:58 PM
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Replies (1-10):
MomofHDFandNWF
by on Apr. 24, 2013 at 1:40 PM

I use scallions in my "Chinese Coleslaw" recipe... Mmmm... Not to mention stirfries and potato salad.

terri76
by Gold Member on Apr. 24, 2013 at 1:46 PM
Probably not much. Scallions are not my friend :-(
Peachy34500
by Gold Member on Apr. 24, 2013 at 4:07 PM
Not a big fan if scallions
sweetheart4171
by Peggy on Apr. 24, 2013 at 5:00 PM

I like them on top of baked potatoes

marney.p
by Member on Apr. 25, 2013 at 6:16 AM

In Australia we call them spring onions. I grow them because they are easier to grow here than onions. I use them as I would an onion. In soups and stirfrys.

TigerofMu
by on Apr. 25, 2013 at 6:51 AM

Stew

TigerofMu
by on Apr. 25, 2013 at 6:51 AM

I don't know.  Scallions are not common around here...but they are like onions, right?

batjmom
by Sarah on Apr. 25, 2013 at 7:22 AM
This is one I don't like. So I would not be making anything with them
SarahSuzyQ
by Bronze Member on Apr. 25, 2013 at 7:40 AM
Kind of, although the flavor and texture is quite different... I would call them green onions, actually, and they are a version of onions. (In New England they call them scallions, and I wasn't sure which term was more common.)


Quoting TigerofMu:

I don't know.  Scallions are not common around here...but they are like onions, right?


SarahSuzyQ
by Bronze Member on Apr. 25, 2013 at 7:40 AM
Ooh, what is Chinese coleslaw? Sounds like something we might enjoy...


Quoting MomofHDFandNWF:

I use scallions in my "Chinese Coleslaw" recipe... Mmmm... Not to mention stirfries and potato salad.


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