Here's how I made my trifle.
1 & 1/2 lbs. strawberries
2 packages JELL-O vanilla pudding
4 cups cold milk
3 â€“ 4 cups (24 â€“ 32 oz.) Cool Whip or fresh whipped cream
1 pound cake loaf from bakery or make your own.
Start by making the pudding first, because that will need to set â€“ make it as the package directs pop into the fridge for about 10 minutes.
Wash and chop the strawberries into small bite size pieces
If you want to decorate the bowl with large slices like I did, put those aside as youâ€™re chopping â€“ use the largest strawberries for those slices
To the pudding fold in 1 cup of Cool Whip
Cube your pound cake.
Using a large glass trifle bowl, put down a layer of pound cake
If youâ€™re decorating with strawberry slices, line those up against the glass sides of the bowl
Spoon in an even layer of the pudding mixture
Top that with a layer of Cool Whip
Repeat these layers
I had a bit of pudding left over.
Make it the day you plan on eating it, gets soggy after a time.