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Redneck breakfast on a croissant

Posted by on May. 29, 2013 at 7:26 AM
  • 6 Replies

Ingredients

1 croissant

1/4 cup canned corned beef hash

1 egg

1/2 teaspoon butter

Kosher salt and freshly ground black pepper

Directions:

Split the croissant in half and toast. Heat a non stick pan over medium high heat, add the corned beef hash. Cook the has until it is brown and crisp on one side (3 to 5 minutes), then flip with a turner and cook the other side until it is crisps and browns, another 3 to 5 minutes. Note: While cooking the has push it together and flatten it so it makes a little patty, it’s much easier to flip and serve that way. Place the corned beef hash patty on the bottom half of the toasted croissant.

In the same pan, melt the butter and add the egg, fry according to taste. Sprinkle the egg with a little salt and pepper and place on top of the corned beef hash patty. On the top side of the croissant, squeeze a layer of canned cheese over it. Place the top layer over the bottom half. Serve immediately.

CafeMom Tickers
by on May. 29, 2013 at 7:26 AM
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Replies (1-6):
cjsmom1
by Member on May. 29, 2013 at 7:32 AM
Sounds good! I've never had corned beef hash
batjmom
by Sarah on May. 29, 2013 at 7:51 AM
What is corn beef hash?
kaybear123
by Kayla on May. 29, 2013 at 7:57 AM

Corned beef and potatoes (I use mashed but some people use diced) that are pan fried

Quoting batjmom:

What is corn beef hash?


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batjmom
by Sarah on May. 29, 2013 at 8:09 AM
Okay. Thank you

Quoting kaybear123:

Corned beef and potatoes (I use mashed but some people use diced) that are pan fried

Quoting batjmom:

What is corn beef hash?


ChancesMommy07
by on May. 29, 2013 at 11:03 AM

Ewww. Corned beef..

ChancesMommy07
by on May. 29, 2013 at 11:03 AM

Now if it was a nice thick slice of country ham I'd be all over it!

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