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Deep Dish Chocolate Chip Cookies

Posted by on May. 29, 2013 at 1:33 PM
  • 9 Replies
2 moms liked this

Deep Dish Chocolate Chip Cookies

Makes 6 cookies, serves 6-12

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 stick (4 ounces) unsalted butter, softened
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup bittersweet chocolate chips (or 6 ounces dark chocolate, chopped)
Vanilla ice cream (optional, for serving)

Equipment:
6 small oven-safe ramekins

Preheat the oven to 375°F. In a small bowl, whisk together the flour, salt and baking soda.

In a stand mixer or in a large bowl with a handheld electric mixer, beat the butter until creamy, about 1 minute. Add the sugars and beat until fluffy and pale-colored, about 2 minutes. Add the vanilla extract and egg, and beat for 1 minute. Add half the flour mixture and mix on low speed just until dry ingredients are fully incorporated. Repeat with the remaining flour mixture. Using a wooden spoon, mix chocolate chips into batter.

Divide batter evenly between six ramekins. (To make this easier, you can use a small cookie scoop to measure about 4 rounded tablespoons of batter per ramekin.) Use a spatula or back of a spoon to push batter to the edges of the ramekins and smooth down evenly. Place ramekins on a baking sheet and bake for 15 minutes, or until golden-brown on the edges and still a little golden and soft in the middle. Remove from oven and let cool for at least 5 minutes before serving, with or without a scoop of ice cream on top. (Ramekins will still be quite warm; serve on a folded napkin or plate to protect your table, or let cool for about 10 minutes, until just slightly warm, before serving.)

Recipe Notes

  • If you like a slightly salty edge to your cookie, sprinkle 1/4 teaspoon fleur de sel evenly over cookies before baking.
  • The ramekins of unbaked cookie dough can be covered and refrigerated up to 1 day ahead, or frozen for up to 3 months. You do not need to thaw before baking, but you may need to add an extra minute or two to the baking time.
  • For a more over-the-top party dessert, bake batter in a 9-inch square baking dish instead of ramekins and pass around spoons to your guests, so everyone can dig into the communal dessert.


http://www.thekitchn.com/recipe-deep-dish-chocolate-chip-cookies-recipes-from-the-kitchn-190

by on May. 29, 2013 at 1:33 PM
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Replies (1-9):
ChancesMommy07
by on May. 29, 2013 at 4:14 PM

Sounds good. I like the idea of baking it in just one big dish. I don't have anyone I want to pass it around to but I'm down with the idea of a 9 inch chocolate cookie,lol.

terri76
by Gold Member on May. 29, 2013 at 7:29 PM

mmmmmmmmmmm this sounds sooo good!!! Might have to make these!!

megandwade
by Silver Member on May. 29, 2013 at 10:27 PM


Have you ever seen the pizza size chocolate chip cookies they sale at giant eagle?

Quoting ChancesMommy07:

Sounds good. I like the idea of baking it in just one big dish. I don't have anyone I want to pass it around to but I'm down with the idea of a 9 inch chocolate cookie,lol.



ChancesMommy07
by on May. 30, 2013 at 6:42 AM

Yea but I don't like them. Everyone I've ever had tasted kind of stale.

Quoting megandwade:


Have you ever seen the pizza size chocolate chip cookies they sale at giant eagle?

Quoting ChancesMommy07:

Sounds good. I like the idea of baking it in just one big dish. I don't have anyone I want to pass it around to but I'm down with the idea of a 9 inch chocolate cookie,lol.




grandmotherof6
by Member on May. 30, 2013 at 9:17 AM

this a kind of fancy cookie here, you serve this for special occasion, thank you for the recipes, this would have came in handy for my son graduation party

grandmotherof6
by Member on May. 30, 2013 at 9:20 AM

I have 2 sets of ramekins that I have never used, that I brought on amazone.com, I would have never thought of baking cookies in them, thank you again for the recipes, and I am all ways making cookies for my grand kids

Lauren486
by Lauren on May. 30, 2013 at 9:33 AM

I love this idea. I had this as a dessert at a chain restaurant once and I honk I could do it better at home.

dandylynes
by Sonnie on May. 30, 2013 at 3:16 PM

I'm all for this <3

kaybear123
by Kayla on May. 30, 2013 at 8:15 PM

Interesting..

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