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Lemon Ginger Tingler

Posted by on Jul. 2, 2013 at 8:56 AM
  • 3 Replies


Pillsbury

Lemon-Ginger Tingler

Lemon-Ginger Tingler

Nothing beats a refreshing spritzer, especially when it's as easy to make as this one.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

6

servings

1 1/2
cups sugar
1
cup water
1 1/2
cups fresh lemon juice (about 8 lemons)
3
cups ginger ale, chilled
  1. In 1-quart saucepan, cook sugar and water over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; cool to room temperature.
  2. Stir in lemon juice. Store mixture in tightly covered nonmetal container or jar in refrigerator.
  3. For each serving, in tall glass, mix 1/2 cup chilled mixture and 1/2 cup ginger ale. If desired, add ice.
Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
Lemons at room temperature will yield the most juice. You might also want to try warming them a bit in the microwave.
Tip
Garnish each glass with a lemon slices, wedge, twist or curl.
by on Jul. 2, 2013 at 8:56 AM
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Replies (1-3):
mrswillie
by Silver Member on Jul. 2, 2013 at 10:40 AM
I don't know if I would like this or not.
4kidz916
by Bronze Member on Jul. 2, 2013 at 3:37 PM

Sounds really refreshing. 

kaybear123
by Kayla on Jul. 11, 2013 at 2:21 PM

sounds good

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