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Italian Biscuit Strata

Posted by on Jul. 2, 2013 at 4:14 PM
  • 1 Replies

          Italian Biscuit Strata for the Pillsbury sute!

   

You Need:

4
cans (7.5 oz each) Pillsbury® Simply® refrigerated Buttermilk Biscuits
1
cup chopped sweet onion
1
package (8 oz) sliced fresh mushrooms
1
jar (12 oz) roasted red bell peppers, drained, coarsely chopped
3
cups shredded Italian cheese blend (12 oz)
3
cups milk
1
teaspoon Mediterranean herb seasoning
8
eggs

To Make:

  • 1Heat oven to 450°F. Bake biscuits as directed on can; cool. Cut or tear biscuits into quarters; set aside.
  • 2Coat 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and mushrooms; cook 5 to 6 minutes, stirring occasionally, until tender. Add roasted peppers; cook 1 minute or until thoroughly heated.
  • 3Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Layer half of the biscuit pieces and onion mixture in baking dish; sprinkle with 1 1/2 cups of the cheese. Repeat layers.
  • 4In large bowl, beat milk, herb seasoning and eggs with wire whisk until well blended. Pour over cheese in dish. Cover; refrigerate at least 8 hours or overnight.
  • 5Heat oven to 350°F. Uncover baking dish. Bake 1 hour 15 minutes or until top is golden brown and center is set (cover with foil during last 20 minutes of baking to prevent overbrowning, if necessary).

Tips:

Looking for an Italian dinner? Here’s a cheesy strata packed with Pillsbury® Simply® refrigerated Buttermilk Biscuits, mushrooms, bell peppers and eggs.

Info:

  • Servings 12
  • ingredients 8
  •  prep time 25 min
  •  total time 9 hr 40 min
by on Jul. 2, 2013 at 4:14 PM
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Replies (1-1):
kaybear123
by Kayla on Jul. 11, 2013 at 2:24 PM

yum

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