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Rich fudgy brownies filled with caramel kisses. Out of this world good.


  • 1/2 cup (113 grams) room temperature butter
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 3/4 cup (90 grams) all-purpose flour
  • 3/4 cup (60 grams) unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 bag Hershey's caramel kisses, unwrapped
  • 1 egg


  1. Heat the oven to 350F. Line an 8 inch square pan with parchment paper.
  2. In a mixing bowl cream the butter and sugar until light and fluffy, about 2 minutes.
  3. Add the 2 eggs, one at a time, mixing well after each addition.
  4. Add the vanilla extract and mix. Scrape the sides of the bowl.
  5. Slowly add the cocoa powder, salt and flour and stir until just combined.
  6. Reserve 3/4 cup. Spread the remaining batter in the prepared pan.
  7. Add the caramel kisses and arrange them on top of the brownie batter.
  8. Mix the reserved 3/4 cup brownie batter with the remaining egg. Pour it over the caramel kisses.
  9. Bake the brownies in the preheated oven for about 33 minutes.
  10. Remove from the oven and cool completely before cutting them into bars.

by on Jul. 12, 2013 at 12:49 PM
Replies (11-14):
by Member on Jul. 14, 2013 at 11:05 PM

omg i am drooling

by Laina on Jul. 14, 2013 at 11:28 PM

look Delicious 

by Bronze Member on Jul. 15, 2013 at 3:51 AM
Omg. juli just asked for brownies for her class for her bday. so doing this. I will have to do it before then to try it out hehe
by Peggy on Jul. 15, 2013 at 7:12 AM

oh my....looks ooooey, goooey goood!

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