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English Muffin French Toast

Posted by on Jul. 16, 2013 at 3:17 PM
  • 3 Replies

2 eggs (or 1 egg plus 2 egg whites)
1 cup milk
2 tablespoons sugar
1/4 teaspoon cinnamon
4 English muffins
butter (or nonstick cooking spray)
warm pure maple syrup
Directions:

1
Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
2
To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
3
Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
4
Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.

Read more: <a href="http://www.food.com/recipe/english-muffin-french-toast-175886?oc=linkback">http://www.food.com/recipe/english-muffin-french-toast-175886?oc=linkback</a>

by on Jul. 16, 2013 at 3:17 PM
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Replies (1-3):
Bmat
by Bronze Member on Jul. 16, 2013 at 3:18 PM

woah!!!! What a tasty idea!!

Lauren486
by Lauren on Jul. 16, 2013 at 6:14 PM

I'm not a huge fan of English muffins but I wouldn't mind them as French toast. 

PookiePanda
by on Jul. 16, 2013 at 6:15 PM

..Those are burnt.Learn to cook.

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