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Blackened Chicken and Beans

Posted by on Jul. 16, 2013 at 6:38 PM
  • 4 Replies

   Blackened Chicken and Beans Recipe from the Taste of Home site!

                     

Prep/Total Time: 15 min

Yield: 4 Servings

Ingredients

  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon canola oil
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 cup chunky salsa

Directions

  • Combine the chili powder, salt and pepper; rub over both sides of chicken. In a large nonstick skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm.
  • Add the beans, corn and salsa to the pan; heat through. Serve with chicken.
by on Jul. 16, 2013 at 6:38 PM
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Replies (1-4):
Bmat
by Bronze Member on Jul. 16, 2013 at 7:34 PM

This sounds like a fun and tasty meal. Thank you!

timon95
by Bronze Member on Jul. 16, 2013 at 9:58 PM

yum

kaybear123
by Kayla on Jul. 17, 2013 at 2:14 AM

Yum

mrswillie
by Silver Member on Jul. 17, 2013 at 8:04 AM
Sounds good. ANother easy combo is boneless skinless chicken breast, salsa and corn. Throw it all in a crock.
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