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Creamy Broccoli-Stuffed Chicken Breasts

Posted by on Jul. 16, 2013 at 6:55 PM
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Creamy Broccoli-Stuffed Chicken Breasts from the Kraft site!

Creamy Broccoli-Stuffed Chicken Breasts recipe

Buh-bye, chicken burnout. Hello, savory broccoli and stuffing, topped with a creamy sauce. Bonus: This delish dish can fit into your smart eating plan.

time
prep: 15 min
total: 45 min

servings
total: 6 servings

what you need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup  water
6
small  boneless skinless chicken breast halves (1-1/2 lb.)
1
pkg.  (10 oz.) frozen chopped broccoli, thawed, drained
1
can  (10-3/4 oz.) 98% fat-free condensed cream of chicken soup
1/2
cup  fat-free milk
1
tsp.  paprika
2
Tbsp.  KRAFT Grated Parmesan Cheese

make it

HEAT oven to 400ºF.

COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.

PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.

BAKE 30 min. or until chicken is done (165ºF).

kraft kitchens tips

SUBSTITUTE
Prepare using 98% fat-free condensed cream of mushroom soup.
by on Jul. 16, 2013 at 6:55 PM
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