Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Cheese Stuffed Meat Loaf

Posted by on Jul. 16, 2013 at 6:58 PM
  • 4 Replies

Cheese Stuffed Meat Loaf from the Betty Crocker site!

Cheese Stuffed Meat Loaf

You Need:

3/4
cup gluten-free white rice flour cracker crumbs (from 4.4 oz box crackers)
1
can (18 oz) Progresso® Vegetable Classics French onion soup
1 1/2
lb extra-lean (at least 93%) ground beef
1
teaspoon salt
3/4
teaspoon thyme leaves
1/4
teaspoon pepper
1
egg
6
slices (1 1/2 oz each) provolone cheese
Hot cooked mashed potatoes, if desired

To Make:

  • 1Heat oven to 350°F. In large bowl, stir cracker crumbs and 1 cup of the soup until well mixed; let stand 10 minutes.
  • 2Add beef, salt, thyme, pepper and egg to cracker crumb mixture until well mixed. Spread half of beef mixture into ungreased 8x4-or 9x5- inch loaf pan. Cut 3 slices of the cheese into 1/2-inch strips. Arrange strips in center of loaf to within 1/2-inch of sides and ends of pan. Top cheese with remaining beef mixture covering completely to sides of pan.
  • 3Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink in center and thermometer reads 160°F. Arrange remaining cheese slices, overlapping, on top of meat loaf. Top cheese with 1/4 cup of the remaining soup (making sure to get onion pieces). Bake an additional 5 minutes or until cheese is melted. Let stand 5 minutes; remove from pan. Heat remaining soup until hot, serve with meat loaf and potatoes.

Tips:

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Info:

  • PREP TIME 15 Min
  • TOTAL TIME 1 Hr 35 Min
  • SERVINGS 6
by on Jul. 16, 2013 at 6:58 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-4):
Sisteract
by Silver Member on Jul. 16, 2013 at 7:00 PM

Looks delicious.

michiganmom116
by Ruby Member on Jul. 16, 2013 at 7:01 PM

sounds good

kaybear123
by Kayla on Jul. 17, 2013 at 2:17 AM

Looks good

mrswillie
by Silver Member on Jul. 17, 2013 at 8:03 AM
Yum. This would be good with other types of cheeses also.
Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)