Summer Cooking Challenge Day 9: Marinate!
A marinade takes some planning, but it will make meat taste so much better by adding moisture and flavor!
There are a wide variety of marinade recipes, but this all-purpose marinade from allrecipes.com is just garlic, soy sauce, olive oil and water can be used on all sorts of meats. Best of all, you probably have most of the ingredients at home. This whiskey barbeque marinade is sure to be a hit and only uses BBQ sauce, whiskey, worcestershire sauce, honey, black pepper, and salt.
Marinating meat is simple when you follow these easy instructions to make grill containers. These containers are not limited to just meat, you can use them for glazes, peppers, onions, or seafood.
How often do you marinate? Do you notice a difference in flavor when you eat marinated food? What are some of your favorite recipes?