Making your own sausage at home? It can be done with a grinder attachment for your food processor. And I'm here to say that it can be one of the tastiest ventures you've ever made.
And don't think that you just have to grind meat. You can add quite a nice flavor profile by using various vegetables and fruits to the mix as well.
Here are a few flavor combinations to think about:
Chicken and apple
Chicken and jalapeño
Beef and red pepper
Pork and green chili
Spinach and beef
Turkey, sundried tomato and feta
Basically you can look at your local meat case for flavor ideas and recreate them at home.
Also, there's no need to case the sausage, you can always just use it in ground form.
Moms, would you try your luck at sausage making at home?