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Biscuit Nugget Chicken Bake

Posted by on Aug. 20, 2013 at 6:35 AM
  • 12 Replies

 Biscuit Nugget Chicken Bake
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 teaspoon dill weed
1/2 teaspoon paprika
TOPPING:
1/4 cup grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon dried parsley flakes
1/2 teaspoon paprika
1 tube (12 ounces) refrigerated buttermilk biscuits


In a large saucepan, combine the first six ingredients. Cook and stir over medium heat for 5-7 minutes or until heated through; keep warm.
In a large resealable plastic bag, combine the cheese, onion, parsley and paprika. Separate biscuits and cut into quarters; add to bag and shake to coat. Place on an ungreased baking sheet. Bake at 400° for 5 minutes.
Transfer chicken mixture to a greased 8-in. square baking dish; top with biscuits. Bake, uncovered, for 10-13 minutes or until bubbly and biscuits are golden brown.Makes4-6 servings.

by on Aug. 20, 2013 at 6:35 AM
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Replies (1-10):
megandwade
by Silver Member on Aug. 20, 2013 at 12:33 PM

Might try this one! Sounds good. TFS!

DissieDothe
by Bronze Member on Aug. 20, 2013 at 2:43 PM
1 mom liked this

This would be perfect when you have people picking all the meat out. They would be getting just as many biscuits.

kaybear123
by Kayla on Aug. 21, 2013 at 4:36 PM

Yum

terri76
by Gold Member on Aug. 21, 2013 at 9:13 PM

Sounds good..minus the mushrooms of course!!

JennMcBride
by Bronze Member on Aug. 21, 2013 at 11:28 PM
Sounds yummy.
Kmakksmom
by on Aug. 23, 2013 at 6:08 PM

That sounds good!

campingmomof4
by Bronze Member on Aug. 23, 2013 at 9:47 PM

 I made this for the second time this week.   I added mixed frozen vegetables to it.   It made more filling. 

Charizma77
by Bronze Member on Aug. 23, 2013 at 10:14 PM

Sounds good

LoveMyBoyK
by on Aug. 23, 2013 at 10:15 PM
Yum!!! TFS
Posted on CafeMom Mobile
kellynh
by on Aug. 23, 2013 at 11:26 PM

Ohhh kids will love his

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