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8/24 Salad of the Day

Posted by on Aug. 24, 2013 at 7:34 AM
  • 6 Replies


Chunky Chicken Salad


Category: 
Salad Recipes With Chicken
Number of Servings: 
4
Ingredients: 


2 bags salad
1C. Vidalia onion dressing
Salt and pepper to taste
2 large hard boiled eggs
3 large fully cooked boneless skinless chicken breasts (cooking instructions to follow)
1/2 C. shredded sharp cheddar cheese
1 C. large chopped garlic croutons
2 large tomatoes cut into small wedges
8 nice sized strawberries to garnish plate
1 C. dried cranberry and nut salad mix

Prep Instructions: 

Thoroughly rinse and spin dry lettuce place aside. Rinse and pat dry fresh or fully thawed chicken breast, season with 1/4 C. season salt, 1 tsp. ground red pepper, and grill on both sides until fully cooked set aside to cool. Rinse and cut tomatoes into wedges. Cut hard boiled eggs into wedges. When chicken has cooled, cut into large chunks about 8 chunks per breast. Place dry lettuce on plate (each serving will be done separately) spread evenly on plate salt and pepper to taste. Place a few tomatoes wedges onto salad evenly distribute onto each salad. Place a few egg wedges onto salad. Sprinkle an even portion of cheese onto salad. Sprinkle 1/4 C. dried cranberry and nut mix onto salad. Sprinkle 1/4 C. croutons onto salad. Take an even portion of chicken and pile onto top of salad in center. Drizzle about a 1/4 C. of dressing onto salad less or more if desired adjust to taste. Rinse and cut strawberries into fan shape and place 2 on each plate on side as garnish.

Prep Time: 
20-30 minutes
by on Aug. 24, 2013 at 7:34 AM
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Replies (1-6):
michiganmom116
by Rhonda on Aug. 24, 2013 at 7:34 AM

from saladaday.org

goddess99
by Bronze Member on Aug. 24, 2013 at 9:43 AM

pass

MichelleK41
by Bronze Member on Aug. 24, 2013 at 1:48 PM

YUM I don't think there's a chicken salad I won't eat!

Peachy34500
by Gold Member on Aug. 24, 2013 at 9:54 PM
Sounds good
JennMcBride
by Bronze Member on Aug. 25, 2013 at 12:48 AM
yum
TheBabyFactory4
by Bronze Member on Aug. 25, 2013 at 3:25 AM
Yummy
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