We woke up late this morning, and hubby says, "A quiche sounds really good." At first I thought no way. I don't have any prepared pie crust, so first I'll have to make a crust, then the prep for the quiche, then an hour in the oven. It would be lunch before it is ready. So I hopped on allrecipes.com like I usually do. Good thing I did, because I found this:
- READY IN30 mins
Easy Mini Quiches
6 slices bacon, chopped
1 onion, chopped
3/4 cup buttermilk baking mix (AKA Bisquick)
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese (I used less)
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
- In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
- Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.