There's no doubt that you have more than enough kitchen utensils in your drawers that are used for scraping, flipping, serving, sautéing and more. Go ahead and take a look. Are most of them plastic or metal? What about wooden? If you're among the many who haven't added wooden kitchen utensils to your cooking arsenal, it's time to get a hold of a few of these very versatile tools.
Here are a few of their perks:
They are extremely durable, and can even last for generations
They don't scratch pans whether they are Teflon, stainless steel or cast iron
They won't change the taste of acidic foods, like medal tools sometimes do
You will need to season your wooden utensils as you would a wooden cutting board, but that effort pays off in the long run.
Moms, what kind of utensils do you use in your kitchen - wooden, plastic, metal or other?