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Cheesy Rice 'n Tomatoes from the Kraft site!
HEAT dressing in small saucepan on medium heat. Add onions; cook and stir 3 min. or until tender.
STIR in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.
ADD cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 min. before serving.