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Cheesy Rice 'n Tomatoes

Posted by on Aug. 31, 2013 at 2:57 PM
  • 6 Replies

                 Cheesy Rice 'n Tomatoes from the Kraft site!

                  

time
prep: 10 min
total: 25 min

servings
total: 2 servings, about 1 cup each

what you need

1
Tbsp.  KRAFT Zesty Italian Dressing
2
Tbsp.  chopped onions
1
cup  instant white rice, uncooked
1-1/4
cups  fat-free reduced-sodium chicken broth
1
 plum tomato, chopped
1
oz.  (1/8 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
2
Tbsp.  KRAFT Shredded Parmesan Cheese
1
Tbsp.  chopped fresh parsley

make it

HEAT dressing in small saucepan on medium heat. Add onions; cook and stir 3 min. or until tender.

STIR in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.

ADD cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 min. before serving.

kraft kitchens tips

SUBSTITUTE
Substitute 1/2 cup frozen peas for the tomato.
by on Aug. 31, 2013 at 2:57 PM
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Replies (1-6):
terri76
by Gold Member on Aug. 31, 2013 at 3:24 PM

My mom would love this one..but it is not for me :-)

4kidz916
by Bronze Member on Aug. 31, 2013 at 3:27 PM

This is a good way to use some of the tomatoes in my garden. 

jessicasmom1
by Laina on Aug. 31, 2013 at 3:27 PM

hmm sounds good

Lauren486
by Lauren on Aug. 31, 2013 at 5:57 PM

Exactly what I was thinking :)

Quoting jessicasmom1:

hmm sounds good


lalasmama2007
by Ticia on Aug. 31, 2013 at 8:22 PM

TFS!

Charizma77
by Bronze Member on Aug. 31, 2013 at 9:38 PM

Thanks

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