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No-Bake Apple and Honey Yogurt Pie

Posted by on Sep. 3, 2013 at 12:00 AM
  • 37 Replies

This quick to prepare oven-free pie has been one of my standbys for years, as it is fairly quick to whip together, looks fancy, and tastes delicious. Now that apple season is upon us and Macintosh apples are everywhere again, I plan on bringing this dessert back into rotation.


1 precooked graham cracker crust

1 cup full fat Greek yogurt

1/4 cup honey

1 tsp vanilla

1/2 cup almond milk

1 packet unflavored gelatin

3 tablespoons warm water

4 Macintosh apples, peeled and sliced

1/2 stick of butter

1 tsp cinnamon

1/4 cup brown sugar

1/8 cup of water

1/4 cup slivered almonds

In a saucepan, whisk the honey, vanilla and almond milk together over low heat until incorporated. Whisk the mixture into the yogurt and set aside. Add the gelatin to the water and allow to dissolve, and then whisk that into the yogurt mixture, Pour the yogurt mixture into the graham cracker crust and refrigerate until it sets up, or about 4 hours.

In the meantime, add your apples, butter, cinnamon, brown sugar and water to a saucepan and cook over low until the apples are very soft and fragrant and the sauce is slightly caramelized. Allow to cool and add the apples to the cold tart after it's set up. Sprinkle with shaved almonds before serving.

Do you ever bake with apples?


by on Sep. 3, 2013 at 12:00 AM
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Replies (1-10):
by Sarah on Sep. 3, 2013 at 8:27 AM

 I love to bake with apples.  I just heard that this year we will have one of the largest apple crops too. 

I love all the uses for Greek yogurt. This sounds good. 

by Rhonda on Sep. 3, 2013 at 9:05 AM

sounds good!

I often bake with apples...well, I used to.  Now I prefer to eat them fresh.  I'll still make the occasional apple dessert, though.

by Danelle on Sep. 3, 2013 at 10:36 AM

Sounds interesting. I don't often use apples to bake

by Bronze Member on Sep. 3, 2013 at 11:03 AM

This recipe sounds interesting. My DH loves when I bake a traditional apple pie, but he is so picky I don't know if he would like this or not.

by on Sep. 3, 2013 at 11:04 AM

I do use apples to bake! My favorite is my jewish apple cake! So delicious!!!

by Ticia on Sep. 3, 2013 at 11:11 AM

Sounds interesting.  I usually make apple crisp or baked apples.

by Bronze Member on Sep. 3, 2013 at 11:36 AM
by Bronze Member on Sep. 3, 2013 at 11:47 AM
Yum, I haven't but my grandparents always did. So good!!
by Member on Sep. 3, 2013 at 12:17 PM

I love to bake with apples! My husband is a huge fan of apple crumb cake and I'm an apple pie fanatic! I can't wait until its apple picking season! 

This looks amazing but I'm a little fearful of the fact that it has Greek yogurt. Greek yogurt is such a strong taste I wonder how powerful it is in this recipe I haven't ever been able to get past the taste of it. 

by Member on Sep. 3, 2013 at 12:22 PM

I wonder if I would like this. Since technically the apples aren't baked.

It's a texture thing, really. Lol.

It looks tasty.

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