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This quick to prepare oven-free pie has been one of my standbys for years, as it is fairly quick to whip together, looks fancy, and tastes delicious. Now that apple season is upon us and Macintosh apples are everywhere again, I plan on bringing this dessert back into rotation.
1 precooked graham cracker crust
1 cup full fat Greek yogurt
1/4 cup honey
1 tsp vanilla
1/2 cup almond milk
1 packet unflavored gelatin
3 tablespoons warm water
4 Macintosh apples, peeled and sliced
1/2 stick of butter
1 tsp cinnamon
1/4 cup brown sugar
1/8 cup of water
1/4 cup slivered almonds
In a saucepan, whisk the honey, vanilla and almond milk together over low heat until incorporated. Whisk the mixture into the yogurt and set aside. Add the gelatin to the water and allow to dissolve, and then whisk that into the yogurt mixture, Pour the yogurt mixture into the graham cracker crust and refrigerate until it sets up, or about 4 hours.
In the meantime, add your apples, butter, cinnamon, brown sugar and water to a saucepan and cook over low until the apples are very soft and fragrant and the sauce is slightly caramelized. Allow to cool and add the apples to the cold tart after it's set up. Sprinkle with shaved almonds before serving.
Do you ever bake with apples?