I made these french dip subs from the recipe index today. They were fantastic. So good, will definitely be a new addition to our regular menu in our house. Thanks Maries_Mom23
French Dip Sandwiches2-3 lb oven roast2 cans beef broth (about 4 cups)2 pkgs Lipton Onion Soup Mixwhite Italian sub rolls (We get ours from Subway, they sell a 12" roll for 50 cents!)provolone cheese slicesPut oven roast in crock pot. Add beef broth and soup mix. Cook on low 7-8 hours. Shred roast with a fork, and return shredded beef to crock pot for a few more minutes. Slice open bread, and place a good amount of beef on one side, top beef with cheese slices. Broil open sandwich in oven for a few minutes, until the cheese gets melted and bubbly. Remove from oven, and serve with a ladle of au-jus left in crock pot.
Edit: I didn't use the subway bread as the original post of the recipe suggested this. I just used store bought, Sara Lee white sandwich rolls, toasted with some olive oil. We liked them.