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Pumpkin season is upon us!

Posted by on Sep. 30, 2013 at 10:34 AM
  • 33 Replies

Autumn is most definitely upon us and we want to indulge in pumpkin everything!

Try Reynolds Kitchens pumpkin cupcakes with
Reynolds® Parchment Paper baking cups. Just cut 5" squares and press over the bottom of an upside-down glass. After baking, lift the cupcakes by the parchment edges. See this pumpkin recipe and more at ReynoldsKitchens.com.




by on Sep. 30, 2013 at 10:34 AM
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Replies (1-10):
michiganmom116
by Rhonda on Sep. 30, 2013 at 10:35 AM

That's a VERY clever trick with the parchment paper!

Leelee1008
by Bronze Member on Sep. 30, 2013 at 10:42 AM

I LOVE Pumpkin season! Although I do not eat anything pumpkin falavored I love to bake with it!

Mom2jngnc
by Member on Sep. 30, 2013 at 10:44 AM

I have a friend who makes her muffins like this. It ends up looking nicer in a basket. She would bring a basket of muffins to our back to school breakfast.

pootersmomi
by Member on Sep. 30, 2013 at 10:48 AM

HOw clever. I had no idea you could do that with parchment. REcipe looks great.

batjmom
by Sarah on Sep. 30, 2013 at 10:58 AM
Such a great idea. I never would have thought anout that
I don't make much with pumpkin
dusky_rose
by Bronze Member on Sep. 30, 2013 at 11:13 AM

I make pumpkin muffins with cake mix also.


outer.banks
by Bronze Member on Sep. 30, 2013 at 12:33 PM

What a cool trick.

Peachy34500
by Gold Member on Sep. 30, 2013 at 1:42 PM
Great idea! I'm not a big fan of pumpkin tho
Miranda1127
by on Sep. 30, 2013 at 2:00 PM

 cool tip. Usually...I'll just nix the ake plans if I'm out of cupcake liners. This should be useful ;)

lalasmama2007
by Ticia on Sep. 30, 2013 at 2:29 PM

Interesting use of parchment paper!

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