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Chicken Enchilada Casserole

Posted by on Oct. 17, 2013 at 6:35 AM
  • 8 Replies


Chicken Enchilada Casserole

Chicken Enchilada Casserole

A can of Progresso® Light soup just made it easier to create a tasty chicken casserole with a Mexican twist.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

3

servings

boneless skinless chicken breast, cut into thin bite-size strips
1/2
  medium red bell pepper, finely chopped
1/4 
teaspoon ground cumin
1
  can (18.5 oz) Progresso® Light Southwestern-style vegetable soup
1/4
  cup uncooked instant brown rice
oz fat-free cream cheese, cut into cubes
3
  tablespoons Old El Paso® fat-free refried beans (from 16-oz can)
4
  corn tortillas (6 inch)
1/3
  cup shredded reduced-fat mild Cheddar cheese
  1. Heat oven to 350°F. In 12-inch nonstick skillet, cook chicken and bell pepper over medium-high heat 4 to 6 minutes, stirring constantly, until chicken begins to brown and bell pepper is crisp-tender. Sprinkle with cumin.
  2. Stir in soup. Heat to boiling. Stir in rice; reduce heat to low. Cover; cook 10 minutes or until rice is tender.
  3. Stir cream cheese into chicken mixture until well blended. Spread 1 tablespoon of the refried beans on 1 tortilla; place, beans side up, in bottom of ungreased 1-quart casserole. Top with 1 cup chicken mixture; sprinkle with 1 tablespoon of the cheese. Repeat 2 times. Top with remaining tortilla; sprinkle with remaining cheese.
  4. Cover; bake 20 to 25 minutes or until mixture is hot and cheese is melted.
Makes 3 servings
by on Oct. 17, 2013 at 6:35 AM
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Replies (1-8):
michiganmom116
by Rhonda on Oct. 17, 2013 at 6:35 AM

from bettycrocker.com

michiganmom116
by Rhonda on Oct. 17, 2013 at 6:36 AM

Note:  this makes 3 servings...I'd personally double the recipe.

EthansMomma2010
by Silver Member on Oct. 17, 2013 at 9:02 AM
That soup is hard to find. I tried this recipe once before we went dairy free though and it was really good.
ja2010
by Member on Oct. 17, 2013 at 9:28 AM
Sounds good.
batjmom
by Sarah on Oct. 17, 2013 at 9:33 AM
This is one my family would love
jessicasmom1
by Laina on Oct. 17, 2013 at 10:02 AM

yum thanks

megandwade
by Silver Member on Oct. 17, 2013 at 10:21 AM

Every time I try to make Enchilada's they never turn out like pictured..maybe a casserole is the way to go!

kaybear123
by Kayla on Oct. 17, 2013 at 11:31 AM

Yum

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