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Foil Packets Infuse Flavor Into Meat and Veggies

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Foil packets not only make for easy clean up, but cooking in Reynolds Wrap® Heavy Duty Foil packets also infuses flavors into meat and veggies.

Try cooking with foil packets by making this Cauliflower in Red Bell Pepper Cheese Sauce recipe from ReynoldsKitchens.com!


What are your favorite foil packet recipes?


by on Oct. 30, 2013 at 7:43 AM
Replies (31-31):
SweetLuci
by Silver Member on Oct. 31, 2013 at 10:19 PM

 Corn on the cob, yellow squash & zucchini, whole onions, with a little butter and a sprinkle of seasoned salt or garlic salt and a sprinkle of fresh parsley or chives or dill.

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