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Penne Veg

Posted by on Oct. 25, 2013 at 12:12 AM
  • 3 Replies
16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves - cut into cubes salt and pepper to taste garlic powder to taste 1/2 cup low-sodium chicken broth 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces 1 clove garlic, thinly sliced 1/4 cup Parmesan cheese 1.Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. 2.Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels. 3.Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through. 4.Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese.
by on Oct. 25, 2013 at 12:12 AM
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Replies (1-3):
michiganmom116
by Rhonda on Oct. 27, 2013 at 8:18 AM

I'd like it, without the penne

kaybear123
by Kayla on Oct. 27, 2013 at 9:36 AM

Ew asparagus 

MaineMammax2
by Bronze Member on Oct. 27, 2013 at 9:37 AM
I LOVE asparagus and anything to do with pasta! Yum yum!
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