Inside the Kitchen

Your guide to creating meal magic every day - from cooking to baking to entertaining for any occasion.

Group Home

squash pizzas

Posted by on Oct. 25, 2013 at 12:25 AM
  • 3 Replies
1 cup thinly sliced onion 1/2 butternut squash - peeled, seeded, and thinly sliced 1 teaspoon chopped fresh rosemary salt and black pepper to taste 3 tablespoons olive oil, divided 1 (16 ounce) package refrigerated pizza crust dough, divided 1 tablespoon cornmeal 2 tablespoons grated Asiago or Parmesan cheese 1.Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat. 2.Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside. 3.Increase oven temperature to 450 degrees F (230 degrees C). On a floured surface, roll each ball of dough into an 8 inch round. Place the rounds on a baking sheet sprinkled with cornmeal (you may need 2 baking sheets depending on their size). Distribute squash mixture over the two rounds and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve.
by on Oct. 25, 2013 at 12:25 AM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-3):
by Sarah on Oct. 25, 2013 at 9:51 AM

sounds good.   We like to try different homemade pizza ideas

by Rhonda on Oct. 27, 2013 at 8:17 AM

I'd try this!

by Kayla on Oct. 27, 2013 at 9:38 AM

I'll have to pass

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

Advertisement Advertisement
close Join now to connect to
other members!
Connect with Facebook or Sign Up Using Email

Already Joined? LOG IN