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Pork & Apples, timing in the crock pot question

Posted by on Oct. 26, 2013 at 3:35 PM
  • 1 Replies

I have to bring a dish tomorrow to a get together and really using the crock pot is going to be the easiest for me.  I was thinking about getting some thick cut chops or maybe even a pork roast and cooking it in the crock pot but I want to add some apples too.  I'm just going to use canned apples, so they will already be soft and cooked and I don't want them to turn to mush.  So I'm thinking cook the meat and then during the last hour add the apples....but on the low setting or warm?  The crock pot I'll be using has settings for high, low, and warm.  I'm thinking warm would be best after adding the apples.  What do you think?

by on Oct. 26, 2013 at 3:35 PM
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michiganmom116
by on Oct. 26, 2013 at 6:33 PM

I think that the warm setting plus the heat coming off the pork would be enough to heat the apples through.

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