Surprisingly Sweet Fairly Healthy Dessert
As a dessert:
1 to 1 1/2 pounds of seedless grapes, any variety
1 large can pinapple chunks
1 to 1 1/2 cups of raisins
2 6 or 8 ounce servings of any berry yogurt-the amount of sugar makes a difference. If you use a yogurt with 26 grams of sugar, it's really sweet, and I like it that way the best, but for more healthy eating use yogurt with 10 grams of sugar.
Drain the pineapple chunks (I make the juice into a syrup or just drink it later). Mix the fruits together with yogurt.
Put in the fridge to chill and serve.
As an accompaniment to pork dishes or a snack:
Use low-sugar yogurt and add enough small cubes of a good quality SHARP cheddar cheese, like Cracker Barrel to even out through the fruit. I''m sure you could use goat, feta or any tangy cheeses that go well with wine and fruit, I just haven't tried it that way.