This is my mother's recipe, although she just calls it "pie". I feel like it looks so rustic and pretty that it deserves to be called a galette, darn it! This recipe just uses one layer of pie crust, folded over until it almost meets in the middle. The pie crust holds the filling so there is no need to use a pie plate, just put it on a baking sheet. Also, I fear making my own pie crust, but if you are a pie crust expert, please feel free.
One Disk Frozen Pie Crust
2 Golden Delicious apples, peeled and sliced
3 ripe plums, pitted and sliced
2 tablespoons sugar, plus 1 tablespoon for garnish
1/4 teaspoon cinnamon
1 tablespoon honey
Preheat the oven to 400 degrees. Lay your thawed (or homemade) pie crust on a baking sheet. Toss your sliced apples and plums with the sugar and cinnamon and place the fruit into the center of the pie crust, leaving an edge of dough about 2 inches wide exposed. Drizzle the fruit with honey and then fold the extra dough over the top of the fruit, leaving a circle of fruit exposed in the middle. Sprinkle the top of the pie with a tablespoon of sugar and bake for 25 minutes or so, until the crust is golden and the fruit is bubbling.
Do you have any recipes from your mom?