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When baking for the holidays, what’s the one thing you can’t do without?

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Do you have a signature baked dish or treat you enjoy making for the holidays?  Is there a secret ingredient,special pan, funny dance or other item that helps to make it special?

When baking for the holidays, what's the one thing you can't do without?


by on Dec. 5, 2013 at 10:30 AM
Replies (61-64):
by Member on Dec. 24, 2013 at 11:55 PM
1 mom liked this

slow cooker

by Member on Dec. 26, 2013 at 9:58 AM

Foil it helps with peanut clusters and haystakes.

by Bronze Member on Dec. 30, 2013 at 1:37 PM
Haven't used pan liners. I love parchment paper and those silicone mats for baking sheets. So easy and keep my pans clean.
I use foil when I make roasts to make clean up a breeze. Or I line a baking sheet with foil for under pies that like to leak their yummy juices.
by on Dec. 30, 2013 at 7:53 PM
Nope but next yr I will
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