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Spaghetti Torte

Posted by on Nov. 10, 2013 at 8:13 AM
  • 5 Replies


Spaghetti Torte
recipe image
Rated: rating
Submitted By: KDCG
Photo By: pomplemousse
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 1 Hour 5 Minutes
Servings: 6
"Don't tell your guests that the springform pan should get the credit for this beautiful torte. Cheese, tomatoes and basil are layered with pasta spruced up with egg whites, ricotta cheese, Italian seasoning and Parmesan."
1 pound uncooked spaghetti
1/2 cup grated Parmesan cheese
1/2 cup ricotta cheese
1 tablespoon Italian seasoning
4 egg whites
1/4 cup chopped fresh basil
2 tomatoes, chopped
4 slices provolone cheese, cut into
1. Heat oven to 350 degrees F (175 degrees C). Spray a 9x3 inch springform pan with cooking spray.
2. Cook spaghetti according to package directions. Rinse with cold water, and drain.
3. While spaghetti is cooking, combine Parmesan cheese, ricotta cheese, Italian seasoning, and egg whites in a large bowl. Toss with cooked spaghetti to coat.
4. Press half the spaghetti mixture in bottom of prepared pan. Sprinkle with half the basil, and top with half the tomatoes and half the provolone cheese. Press remaining spaghetti mixture into pan, sprinkle with remaining basil, and top with remaining tomatoes. Place remaining provolone cheese over the top.
5. Bake for 30 minutes. Let stand about 15 minutes, remove sides of pan, transfer to a serving platter. Cut into wedges to serve.
by on Nov. 10, 2013 at 8:13 AM
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Replies (1-5):
Today at 9:27 AM
by Tracy on Nov. 10, 2013 at 8:50 AM


by Gold Member on Nov. 10, 2013 at 1:56 PM
Sounds yummy!! Winner in this house!!
by Member on Nov. 11, 2013 at 10:21 AM
This is a must try
Posted on CafeMom Mobile
by Silver Member on Nov. 11, 2013 at 10:22 AM

Great, hearty dish for winter.

by Kayla on Nov. 22, 2013 at 9:54 PM


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