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Mini Pumpkin Butterscotch Muffins

Posted by on Nov. 10, 2013 at 8:14 AM
  • 5 Replies
1 mom liked this

from allrecipes.com


Mini Pumpkin Butterscotch Muffins
 
recipe image
Rated: rating
Submitted By: Megan
Photo By: Dianne
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 48
"Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins."
Ingredients:
1 3/4 cups all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup melted butter
1 cup canned pumpkin
1 (6 ounce) package butterscotch chips
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.
2. Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.
by on Nov. 10, 2013 at 8:14 AM
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Replies (1-5):
terri76
by Gold Member on Nov. 10, 2013 at 2:00 PM
These would be awesome to bring to work!
Sisteract
by Silver Member on Nov. 11, 2013 at 10:20 AM

Yum!

sweetheart4171
by Peggy on Nov. 11, 2013 at 8:59 PM

these look yummy!  Pumpkin and butterscotch sound like a great match

michiganmom116
by Rhonda on Nov. 11, 2013 at 9:22 PM
1 mom liked this

They are!  DD made pumpkin cookies last night and frosted them with a caramel/butterscotch frosting.  YUM!

Quoting sweetheart4171:

these look yummy!  Pumpkin and butterscotch sound like a great match



Rhonda

kaybear123
by Kayla on Nov. 22, 2013 at 9:46 PM

Yummy

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