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Jalapeno Popper Mushrooms

Posted by on Dec. 7, 2013 at 12:24 PM
  • 2 Replies


Jalapeno Popper Mushrooms
recipe image
Rated: rating
Submitted By: CookinBug
Photo By: MImomof3boys
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Ready In: 55 Minutes
Servings: 4
"These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!"
2 slices bacon
cooking spray
1 1/2 teaspoons olive oil
8 mushrooms, stems removed and
chopped and caps reserved
1 clove garlic, minced
1 jalapeno pepper, ribs and seeds
removed, finely chopped
1 (3 ounce) package cream cheese,
3 tablespoons shredded Cheddar cheese
sea salt to taste
ground black pepper to taste
1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon slices and set aside.
2. Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
3. Heat the olive oil in a skillet over medium heat. Stir in the chopped mushroom stems, garlic, and jalapeno; cook and stir until the mushrooms release moisture and soften, about 10 minutes. Transfer the mushroom mixture to a bowl, and stir in the cream cheese, cheddar cheese, and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps, and arrange the stuffed caps on the prepared baking dish.
4. Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.
by on Dec. 7, 2013 at 12:24 PM
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Replies (1-2):
by Kayla on Dec. 14, 2013 at 5:32 PM


by Bronze Member on Dec. 14, 2013 at 6:02 PM

I'm going to be craving these until I get a chance to make them.  They sound delicious!

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