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Top 10 Biggest Food Trends 2013 #1

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By Sharon Franke


1. Juice, Juicing, and Juicers

Whether or not juice is really a healthy way to get your vitamins is up for discussion — our in-house dietitian prefers you fill up on fiber-rich whole fruits and veggies. But an awful lot of you have been gulping down kale-pineapple smoothies rather than munching on kale salads. According to Barron’s, the U.S. is home to more than 6,200 juice bars now, and juicing is a $5 billion business.

Are/were you a juicer in 2013?

by on Dec. 22, 2013 at 11:59 AM
Replies (11-12):
by Peggy on Dec. 27, 2013 at 11:25 PM

I juiced occasionally, not as much as I like to only because it's such a pain to get out then clean up

by Sarah on Dec. 28, 2013 at 11:25 AM
Kind of
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