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Home Made Cheese Crackers

Posted by on Dec. 26, 2013 at 12:00 AM
  • 29 Replies

I've been on a cheese kick lately, specifically sharp cheddars. In slices on turkey sandwiches, on crackers, melted on apples (seriously, TRY THIS if you haven't), I've been eating cheese everyday. I discovered that these home-made crackers are a pretty good replica of Cheez-its and they are made of ingredients I always have on hand, so now I never need to go without my home-made Cheez-its again.

Ingredients:

1 cup flour

4 tbsp butter, cut into pieces

1 cup shredded sharp cheddar

3/4 tsp salt

2 tbsp cold water

Pulse all ingredients except for the water in a food processor until crumblike, and then drizzle in the water and pulse until the dough comes together more. Wrap the dough in plastic wrap and refrigerate for 20 minutes.

Preheat the oven to 350 degrees and then roll out the dough until thin, about 1/8th of an inch. Use a cookie cutter to cut out the shape and then place the cut outs on a parchment paper lined baking pan. Bake for 15 minutes until crispy. Allow to cool.

Do you bake with cheese?


(c)istockphoto.com/EasyBuy4u



by on Dec. 26, 2013 at 12:00 AM
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Replies (1-10):
michiganmom116
by Rhonda on Dec. 26, 2013 at 6:46 AM
1 mom liked this

I bake with cheese, but less than I used to.

(Is there supposed to be cheese in this recipe?)

sukainah
by on Dec. 26, 2013 at 9:12 AM

No, I don't bake with cheese, but I was also wondering if there was cheese in this recipe?

dusky_rose
by Bronze Member on Dec. 26, 2013 at 10:24 AM

I think the cheese is missing from the recipe. I made cheese crust on my pot pie the other day.


lalasmama2007
by Ticia on Dec. 26, 2013 at 10:38 AM

Sometimes I bake cheese pie.

virginiamama71
by on Dec. 26, 2013 at 10:52 AM

 how do you make this?

Quoting lalasmama2007:

Sometimes I bake cheese pie.

 

terri76
by Gold Member on Dec. 26, 2013 at 11:56 AM
No usually I do not! But I think there is cheese missing from your recipe ;)
elasmimi
by on Dec. 26, 2013 at 12:00 PM

Got to try this, I've been craving a lot of cheese too.

aneela
by Member on Dec. 26, 2013 at 12:15 PM

its always cool to make things yourself!!

la_bella_vita
by Bronze Member on Dec. 26, 2013 at 1:51 PM

 I've made homemade goldfish a few times.

arpazia
by Bronze Member on Dec. 26, 2013 at 2:27 PM
Sometimes I do, I'm not a cheese fan
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