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Top 10 Biggest Food Trends 2013 #3

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By Sharon Franke

        

The Cronut

Totally unpredictable, but this was, hands down, the dessert of the year. Within a nanosecond, the furor over this fusion of a croissant and a donut (hence, “cro-nut”) spread from the streets of Soho in the Big Apple to small-town America. And recipes abound on the internet for making your own. So much for going gluten-free!

Have you tried a cronut yet? If so, what did you think?

by on Dec. 27, 2013 at 4:37 PM
Replies (11-13):
megandwade
by Silver Member on Jan. 1, 2014 at 10:04 PM

I have not tried one but they look yummy!

megandwade
by Silver Member on Jan. 1, 2014 at 10:05 PM

That's what I'm sayin' ! Where do we find this creation?

Quoting mamavalor:

Looks yummy!  Where do I find one?


taniamorse85
by Bronze Member on Jan. 3, 2014 at 1:52 AM

I haven't tried one yet, but I really want to.  They sound so delicious!

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