By Sharon Franke
Totally unpredictable, but this was, hands down, the dessert of the year. Within a nanosecond, the furor over this fusion of a croissant and a donut (hence, “cro-nut”) spread from the streets of Soho in the Big Apple to small-town America. And recipes abound on the internet for making your own. So much for going gluten-free!
Have you tried a cronut yet? If so, what did you think?