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Kicked Up Mac and Cheese

Posted by on Dec. 30, 2013 at 8:33 AM
  • 2 Replies

from allrecipes.com


Kicked Up Mac and Cheese
 
recipe image
Rated: rating
Submitted By: HYPERPUPPY
Photo By: MBKRH
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Ready In: 1 Hour 10 Minutes
Servings: 8
"Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder."
Ingredients:
1 1/2 cups rotelle pasta
4 tablespoons butter, divided
1/4 cup all-purpose flour
3 cups whole milk
1 teaspoon dry mustard
3/4 teaspoon salt
1/2 teaspoon ground white pepper
3 teaspoons hot pepper sauce
1 cup shredded pepperjack cheese
1 1/2 cups shredded sharp Cheddar
cheese
1/2 cup grated Parmesan cheese
1/3 cup dry bread crumbs
2 teaspoons chili powder
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
4. Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
5. Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.
by on Dec. 30, 2013 at 8:33 AM
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Replies (1-2):
kaybear123
by Kayla on Dec. 30, 2013 at 5:01 PM

Oh yum

MamaMandee
by Mandee on Dec. 30, 2013 at 7:31 PM
My teen would love this!
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