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Need some Chicken Help!!

Posted by on Jan. 2, 2014 at 12:07 PM
  • 46 Replies

Hi ladies!! My son and I love chicken!! But, I am tired of the same old way of preparing it!! Anybody have any new tasty ways i can prepare chicken? We mostly eat boneless/skinless but i am open to anything. thanks for the help!!

by on Jan. 2, 2014 at 12:07 PM
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Replies (1-10):
michiganmom116
by Rhonda on Jan. 2, 2014 at 12:19 PM
1 mom liked this


Using chicken breast:

chicken alfredo

teriyaki chicken

chicken strips

sesame chicken

parmesan chicken

chicken & broccoli stir fry

Mexican chicken

salsa chicken

chicken breast in lemon cream sauce

Bruschetta chicken bake

chicken jambalaya

chicken curry

Hawaiian chicken

Santa Fe chicken & rice

chicken stroganoff

michiganmom116
by Rhonda on Jan. 2, 2014 at 12:20 PM
1 mom liked this


Using chicken leg quarters:

chicken & rice casserole

fried chicken

oven BBQ chicken

grilled chicken leg quarters

chicken Pierre

chicken cacciatore

rosemary chicken & potatoes

one pot chicken dinner

honey mustard chicken

michiganmom116
by Rhonda on Jan. 2, 2014 at 12:20 PM
1 mom liked this


Using whole chicken:

spicy roasted chicken

michiganmom116
by Rhonda on Jan. 2, 2014 at 12:20 PM
1 mom liked this


Uses cut-up cooked chicken:

chicken pot pie

cheesy chicken lasagna

spinach alfredo chicken lasagna

chicken & stuffing casserole

chicken tetrazzini

chicken a la king

chicken & gravy

chicken quesadillas

chicken soup/stew (with dumplings?)

chicken chili

oriental chicken salad

chicken lasagna rolls

chicken scallopini

chicken salad filling

terri76
by Gold Member on Jan. 2, 2014 at 12:35 PM
1 mom liked this
Thank you so much for all the ideas!! Oriental chicken salad sounds delicious now!!!

Quoting michiganmom116:


Uses cut-up cooked chicken:

chicken pot pie

cheesy chicken lasagna

spinach alfredo chicken lasagna

chicken & stuffing casserole

chicken tetrazzini

chicken a la king

chicken & gravy

chicken quesadillas

chicken soup/stew (with dumplings?)

chicken chili

oriental chicken salad

chicken lasagna rolls

chicken scallopini

chicken salad filling

rebeccab1966
by New Member on Jan. 2, 2014 at 2:45 PM
2 moms liked this

Do you ever grill?  I like to pound it out thin and marinate it in BBQ sauce or teriyaki, throw it on the grill, than make it into sandwiches.

jobseeker
by New Member on Jan. 2, 2014 at 3:29 PM
1 mom liked this

I only ever buy whole chickens unless chicken thighs or breasts are on sale really cheap.

May I add:

Chicken and dumplings

chicken fricasee

chicken mole' 

brined baked chicken

smothered chicken

MamaMandee
by Mandee on Jan. 2, 2014 at 3:42 PM
1 mom liked this

Funky Chicken With Sesame Noodles

Funky Chicken With Sesame Noodles. Photo by Bonnie Traynor

Total Time:3 hrs 30 mins

Prep Time: 3 hrs

Cook Time: 30 mins

Servings: 4

Ingredients:

Sesame Noodles

  • lb spaghettini (get the thinnest spaghetti you can find)
  • 1/2 cup soy sauce
  • 1/4 cup sesame oil (some reviewers have said that 1/2 cup of oil is too much and have halved the amount, so use your own)
  • 1/3 cup sugar
  • scallions, thinly sliced
  • 1/4 cup sesame seed (or more)

Funky Chicken

Directions:

  1. 1
    First make the sesame noodles: Cook the spaghetti according to package directions.
  2. 2
    Drain (I also rinse).
  3. 3
    In a jar, add the soy sauce, sesame oil and the sugar.
  4. 4
    Shake until well blended and the sugar has dissolved.
  5. 5
    Pour this over the pasta.
  6. 6
    Toss with scallions and sprinkle with the sesame seeds.
  7. 7
    Set aside while you marinate and then cook the chicken.
  8. 8
    Funkying the chicken: In a bowl mix the soy sauce, teriyaki sauce, garlic, brown sugar and the ginger.
  9. 9
    Make sure the sugar has pretty much dissolved.
  10. 10
    Add the chicken, making sure it's all coated with the sauce.
  11. 11
    Cover and stick in the fridge for 2-3 hours.
  12. 12
    Remove the chicken from the marinade, and toss out the marinade left at the bottom of the bowl.
  13. 13
    Heat the sesame oil in a large non-stick pan.
  14. 14
    Add the chicken in batches and saute for about 10 minutes, or until done, adding more sesame oil as needed.
  15. 15
    Remove the chicken from the pan and let cool slightly.
  16. 16
    Slice the chicken diagonally into thin strips.
  17. 17
    Serve the chicken over the sesame noodles.
  18. 18
    Stand back and watch your guests/children/loved ones inhale this dish.
matheson7
by New Member on Jan. 2, 2014 at 3:44 PM
1 mom liked this
You can find great recipes on the Internet. Read the reviews though.
MamaMandee
by Mandee on Jan. 2, 2014 at 3:48 PM
1 mom liked this

   Chicken and Broccoli Bake from the Pillsbury site!

     

Info:

  • Prep 5 min
  • total time30 min
  • ingredients7
  • servings 4

You Need:

1
cup uncooked regular long-grain white rice
1
tablespoon vegetable oil
1
package (1 lb) boneless skinless chicken breast halves
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli & cheese sauce
1/4
teaspoon ground thyme

1/4
teaspoon ground black pepper

To Make:

1Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned.

2Pour soup over chicken. Place broccoli & cheese around chicken. Sprinkle with thyme and pepper. Reduce heat to medium.

3Cover and cook 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and broccoli is tender. Remove chicken from skillet and place on serving platter. Stir vegetables and sauce. Pour sauce over chicken.
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