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Tres Leches (Milk Cake)

Posted by on Jan. 16, 2014 at 7:28 AM
  • 1 Replies

from allrecipes.com


Tres Leches (Milk Cake)
 
recipe image
Rated: rating
Submitted By: Stephanie
Photo By: DarleneW
Servings: 24
"This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious."
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter
1 cup white sugar
5 eggs
1/2 teaspoon vanilla extract
 
2 cups whole milk
1 (14 ounce) can sweetened condensed
milk
1 (12 fluid ounce) can evaporated milk
1 1/2 cups heavy whipping cream
1 cup white sugar
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
2. Sift flour and baking powder together and set aside.
3. Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
6. Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
7. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
by on Jan. 16, 2014 at 7:28 AM
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Replies (1-1):
MamaMandee
by Mandee on Jan. 16, 2014 at 8:35 PM
1 mom liked this
Sounds yuumy!
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