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Tex-Mex Patty Melts

Posted by on Jan. 16, 2014 at 7:34 AM
  • 1 Replies

from allrecipes.com

Tex-Mex Patty Melts
 
recipe image
Rated: rating
Submitted By: Ms. Martin
Photo By: Patty Cakes
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 3
"Chipotle peppers in adobo sauce and pepperjack cheese pack a flavorful punch in this patty melt recipe."
Ingredients:
1 pound ground beef
3 tablespoons chili seasoning mix
2 chipotle peppers in adobo sauce,
minced
1/2 fluid ounce beer
1/4 cup mayonnaise
1 chipotle pepper in adobo sauce, minced
6 (1 ounce) slices white bread
6 (1/2 ounce) slices pepperjack cheese
Directions:
1. Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
2. Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
3. Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
4. Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.


by on Jan. 16, 2014 at 7:34 AM
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Replies (1-1):
MamaMandee
by Mandee on Jan. 16, 2014 at 8:36 PM
Sounds good & filling!
Posted on CafeMom Mobile
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