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Slow Cooker Orange Molasses BBQ Ribs

Posted by on Jan. 16, 2014 at 4:34 PM
  • 1 Replies

  Slow Cooker Orange Molasses BBQ Ribs from the Betty Crocker site! 

      

You Need:

5
lb pork baby back ribs, cut into 3-rib sections
1
cup barbecue sauce
1/4
cup molasses
1/4
cup frozen (thawed) orange juice concentrate
2
teaspoons red pepper sauce
1
teaspoon finely chopped garlic
1/4
teaspoon salt

To Make:

  • 1Spray 5- to 6-quart oval slow cooker with cooking spray. Set oven control to broil. Spray broiler pan rack with cooking spray. Place ribs on rack. Broil with tops 5 1/2 inches from heat 10 minutes.
  • 2Meanwhile, in medium bowl, mix remaining ingredients. Arrange ribs in slow cooker; cover with sauce.
  • 3Cover; cook on Low heat setting 8 hours.
  • 4Remove ribs from slow cooker to serving platter; cover to keep warm. Skim fat from cooking liquid in slow cooker. Pour liquid into 2-quart saucepan. Cook over medium-high heat 10 minutes, stirring occasionally, until reduced to 1 1/2 cups. Serve sauce with ribs.

Tips:

Browning the ribs under the broiler renders water and excess fat.

Info:

  • PREP TIME 25 Min
  • TOTAL TIME 8 Hr 25 Min
  • SERVINGS 8
by on Jan. 16, 2014 at 4:34 PM
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Replies (1-1):
batjmom
by Sarah on Jan. 16, 2014 at 5:42 PM
My son would love this
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