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Deconstructed Chicken Kiev

Posted by on Feb. 5, 2014 at 8:07 AM
  • 2 Replies

from allrecipes.com


Deconstructed Chicken Kiev
 
recipe image
Rated: rating
Submitted By: REAL Butter
Photo By: Allrecipes
Servings: 4
"An updated and unique version of the banquet hall classic, this Chicken Kiev is turned inside out. The buttery filling is on the outside as the coating, instead of hidden inside. Bread crumbs, lots of butter, garlic, and parsley make this chicken the best chicken you have ever eaten. Serve with roasted potatoes, tomato and Feta salsa, and fresh arugula. The perfect weeknight meal, and sophisticated enough for dinner guests."
Ingredients:
1 1/2 pounds baby Yukon Gold potatoes
3 tablespoons olive oil
Salt and pepper
4 slices white bread
3 cloves garlic
1/4 cup fresh flat-leaf parsley
1/2 cup butter, melted
4 skinless, boneless chicken breast
halves, butterflied
1/2 pint cherry tomatoes
1/4 cup black olives
1 lemon, zested
1 tablespoon olive oil
1/2 cup feta cheese
2 tablespoons chopped fresh flat-leaf
parsley
1 (7 ounce) bag arugula
Directions:
1. Preheat oven to 400 degrees F. Toss potatoes with olive oil, salt, and pepper. Roast for 20 to 25 minutes before adding chicken (follow next steps to prepare chicken before roasting).
2. Add the bread to a food processor. Pulse until it turns into crumbs. Take the breadcrumbs out, and set aside. Pulse the garlic and parsley until finely chopped. Add the breadcrumbs back, and pour in melted butter. Pulse again until it coats all of the breadcrumbs.
3. Press the bread mixture onto the chicken breasts. Put the chicken into the oven with the potatoes and bake until cooked through, about 15-20 minutes.
4. Meanwhile, halve the tomatoes, toss with olives, lemon zest, 1 tablespoon of olive oil, salt, pepper and parsley. Stir in Feta. Set aside.
5. Layer arugula on the bottom of the plate. Add the chicken breasts, top with tomato and feta salsa. Serve with roasted potatoes.
by on Feb. 5, 2014 at 8:07 AM
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Replies (1-2):
MamaMandee
by Mandee on Feb. 5, 2014 at 7:17 PM
That sounds great!
Posted on CafeMom Mobile
batjmom
by Sarah on Feb. 6, 2014 at 7:49 AM
This sounds really good.
Something new to try too
Thank you
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