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Body Parts That Can Stand in for 6 Common Food Measurements #6

Posted by on Feb. 5, 2014 at 2:05 PM
  • 3 Replies

By Jillian Thaw, Thinkstock

                            

6. A Pinch

If a recipe calls for a pinch of an ingredient, and you’re worried about over- (or under) doing it, look to your pinkie finger. From the first knuckle to the tip is the appropriate amount. Remember that not only for baking but also for taking small tastes of your kitchen creations. 

by on Feb. 5, 2014 at 2:05 PM
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Replies (1-3):
terri76
by Gold Member on Feb. 5, 2014 at 3:35 PM
Ha ha ha I use my pinky a lot for tasting stuff in my kitchen!
Lauren486
by Lauren on Feb. 5, 2014 at 5:58 PM

See, the pinky finger is very useful! :) 

Quoting terri76: Ha ha ha I use my pinky a lot for tasting stuff in my kitchen!


terri76
by Gold Member on Feb. 6, 2014 at 9:41 AM
Yes it is!! Lol

Quoting Lauren486:

See, the pinky finger is very useful! :) 

Quoting terri76: Ha ha ha I use my pinky a lot for tasting stuff in my kitchen!


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