Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

2-STEP GARLIC PORK CHOPS

Posted by on Feb. 5, 2014 at 4:32 PM
  • 1 Replies

   2-STEP GARLIC PORK CHOPS from the Kitchen Daily site! 

       

Servings - 4 

Time - 25 min

INGREDIENTS

1 Tbsp vegetable oil4 boneless pork chops,

3/4-inch thick (about 1 pound)

1 clove garlic, minced

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

½ cup milk

4 cup hot cooked couscous or regular long-grain white

DIRECTIONS

Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.

Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.

TIP

The internal temperature of the pork chops should reach 160°F.

Try my little shortcut. I use Campbell's® Cream of Mushroom with Roasted Garlic Soup instead of Cream of Mushroom Soup and omit the garlic. -Jane Freiman, Campbell's Kitchen Team

by on Feb. 5, 2014 at 4:32 PM
Add your quick reply below:
You must be a member to reply to this post.
Replies (1-1):
michiganmom116
by Ruby Member on Feb. 5, 2014 at 4:42 PM

I love that it's so simple!

Add your quick reply below:
You must be a member to reply to this post.
Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)