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Sausage Cheese Balls

Posted by on Feb. 5, 2014 at 4:36 PM
  • 1 Replies

 Sausage Cheese Balls from the Betty Crocker site!

     

Info:

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 102

You Need:

3
cups Original Bisquick® mix
1
pound uncooked bulk pork sausage*
4
cups shredded Cheddar cheese (16 ounces)
1/2
cup grated Parmesan cheese
1/2
cup milk
1/2
teaspoon dried rosemary leaves, crushed
1 1/2
teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired

To Make:

  • 1Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  • 2In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • 3Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Tips:

Want to make these savory cheese balls ahead? Your options are many! You can:

  • Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
  • Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
  • Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
  • Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

    *The recipe is correct as written, the mixture is made with uncooked sausage.

  • by on Feb. 5, 2014 at 4:36 PM
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    Replies (1-1):
    michiganmom116
    by Ruby Member on Feb. 5, 2014 at 4:41 PM
    1 mom liked this

    These have been popular in my family since I was a kid!

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