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Crock Pot Cashew Chicken

Posted by on Feb. 5, 2014 at 9:55 PM
  • 2 Replies

 

ngredients

  • 2 lbs boneless skinless chicken breasts (About 4 pieces), cut into smaller pieces
  • 1/4 cup all purpose flour
  • 1/2 tsp black pepper
  • 1 Tbsp canola oil
  • 1/4 cup soy sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp ketchup
  • 1 Tbsp brown sugar
  • 1 garlic clove, minced
  • 1/2 tsp grated fresh ginger
  • 1/4 tsp red pepper flakes
  • 1/2 cup cashews

Instructions

  • Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.
  • Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
  • Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
  • Cook on LOW for 3 to 4 hours. Add cashews and stir.
by on Feb. 5, 2014 at 9:55 PM
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Replies (1-2):
MamaMandee
by Mandee on Feb. 5, 2014 at 10:19 PM
Tasty!
Posted on CafeMom Mobile
michiganmom116
by Ruby Member on Feb. 5, 2014 at 10:22 PM

mmm....and I've been looking for more chicken recipes!  Thanks!

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